Making brownies from scratch scared me first. I am sure I was not the only one. Actually, it is simpler than you think, you probably already have all the ingredients on hand. This recipe is from Lizzy
Ingredients
2 cups of Sugar
1 cup of Melted and Cooled Butter (use unsalted)
1/2 cup of Unsweetened Cocoa
1 1/2 cups Flour
1/2 teaspoon of Baking Powder
1/2 teaspoon of Salt
1 teaspoon of Vanilla Extract (use pure)
4 Eggs
Directions
1. Preheat the oven to 350F
2. In a large bowl combine melted butter and sugar together
3. Add eggs one at a time and gently fold in
4. Mix in vanilla extract
5. Sift in cocoa, flour, baking powder, and salt
6. Stir until all the ingredients are well incorporated
7. Pour into a 9X13 inch pan with parchment paper on the bottom
8. Bake for 22 to 28 minutes until tooth pick inserted the center comes out clean
9. Let it cool and cut into 32 pieces then planning to share!!
*Above photo was taken at the first time I made them. I was surprised that they turn out to be so successful. This recipe is foolproof. Give it a try:)
