Saturday, November 9, 2013

Zucchini Bread Recipe

Couple of month ago I made Zucchini Bread Bread, and the reaction from my family was unforgettable. When I bake something, they are usually happy to eat; however, this time they LOVED it. I was afraid to make this bread at first because we never cooked zucchini at home before, so I did not expect the it would turnout to be that good. Since I was extremely satisfied with the result, I decide to share the recipe in here. 
1/2 cup of oil
1/2 cup of sugar
1/4 cup of brown sugar
2 eggs
1 tsp of pure vanilla extract  
2 cup of shredded raw zucchini
1/2 cup of pecans or walnuts
1 1/2 cups of all-purpose flour 
1 tsp baking of soda
1/4 tsp of baking powder
1 tsp of cinnamon 
1/2 tsp salt

1. Mix oil and two kinds of sugar together
2. Add eggs one at time and then vanilla
3. In another bowl, combine flower, baking soda, baking powder, baking soda, and cinnamon.
4. Scoop about half cup of the dry ingredients and incorporate it with nuts. This prevents nuts from sinking down in the bottom while baking.
5. Put zucchini, nuts, and dry ingredients to the oil/sugar/egg/vanilla mixture
6. Preheat oven to 350F
7. Grease 9X5 inch pan with nonstick spray
8. Pour the batter into the pan and drop the pan on the table for several times 
9. Bake for about an hour until a knife inserted center comes out clean
10. Let it cool, then ENJOY!! 
Here is the in side of the bread. Isn't beautiful? 
It was warm, soft, and mildly sweet. Nothing can be more perfect than home made bread just came out from the oven. 

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